Menu 2017-01-09T02:42:14+00:00

The Just Hors d’oeuvres menu items require a minimum of 5 days notice
Staffed events require a $900 food minimum
Fully staffed receptions or delivery are available on a case by case basis

Popular Cocktail Themes

50 person minimum per theme

Luau – $10pp (1 piece pp)
Kahlua Pork BBQ Sliders
Ginger Lemongrass Turkey Meatballs
Coconut Shrimp with a Citrus-Mustard Dip
Roasted Pineapple and Brie Skewers
Chicken Skewers with a Thai Peanut Dip
Vegetable Summer Rolls with a Hoisin Dip

New Orleans Fun $12pp
Muffalata Sliders (1pp)
Crawfish Fritters (2pp) with Louisiana Dipping Sauce
Black Eyed Pea Salsa offered with Tortilla Chips
Vegetable Crudite Platter with a Creamy Cajun Dip

Oktoberfest $18pp
Soft Pretzel Bread Bites Offered with Beer Cheese and Mustard
Corn Beef Hash Turnovers
Grilled Brats with Pickled Hot Pepper & Onion Relish
Braised Red Cabbage & Apples with Smoked Sausage
German Potato Salad with Smoked Ham
Caraway Infused Sauerkraut
Stout Brownies with German Chocolate Icing

Soft Taco Bar $18pp
Latin Flavored Ground Beef
Smoked Pulled Chicken
Flour Tortillas (2pp)
Shredded Lettuce, Cheese & Guacamole Cream
Cowboy Caviar with Black Beans and Corn Salsa
Cheese Quesadilla Triangles with Sour Cream & Salsa (2 pp)
– Add on Cocktail size Beef Empanadas  $1.50 ea
– Add on Queso Fundido for $70 (4 quarts)

Mediterranean/Italian – $15
Two Mediterranean Display
Two Tuscan Bruschetta Display
Two Roasted  Marinated Vegetable Display
Antipasto Skewers or Pinwheels (1pp)
Prosciutto wrapped Melon or Asparagus (1pp)
Lamb and Rosemary Purses with Cilantro Curry Dip (1pp)
Add on Chicken Marsala for $7pp
Add on Pasta with Vegetables Marinara and Herbs for $4pp

Tailgate Parties $16pp
Chicken Wings with Blue Cheese or Ranch Dip (2pp)
Cocktail Meatballs (2pp)
Sliced Grilled Brats with a Mustard Sauce (2pp)
Grilled Shrimp Display (100 pieces)
Dill Potato Salad with Celery and Onions
Regular or Curried Pasta Salad with Julienned Vegetables
– Add on 3 meat chili with beans $20/qt
– Add on Spinach/Artichoke Dip 4 qts/$70
– Add on Miniature Crab Cakes  $2/each
– Add on Bacon wrapped Scallops $2/each

Soft Taco

fondues | warm dips | hors d’oeuvres | tea sandwiches | pinwheels

Fondues and Warm Dips

$35/2 qt   There is a 4 qt minimum per item

Creamy Pizza Dip
Cream Cheese, Ricotta, Parmesan and
Mozzarella blended together with Chopped Pepperoni, Garlic, Marinara, and Italian Seasoning.  Served Warm and offered with Toasted Baguettes

Spinach and Artichoke Fondue
includes sliced baguettes.

Chesapeake Crabmeat Fondue
Lump Blue Crabmeat blended with Shallots, Cream Cheese, Cheddar and Old Bay Seasoning.
Includes sliced baguettes and Crackers $45/2qt

Aged Gouda and Spinach Fondue
Offered with Crackers and sliced breads.

Queso Corn Fondue
A Blend of Cream Cheese and Cheddar with Sour Cream, Seasoning Salt, Red and Green Onions, Corn and Diced Green Chilis. Offered with Tortilla Chips

Queso Fundido
Goat, Jack Cheese and Green Chili Offered with Crisp Tortilla Chips.

Hors d’oeuvres Displays

Tuscan Bruschetta Display $60
Select one item
includes 3 qts and sliced baguettes

  • Roma Caprese w/ Pesto & Balsamic
  • White Bean Pesto,
  • Sun Dried Tomato
  • Kalamata Tapenade
  • Roasted Mediterranean Vegetables (Eggplant, Squash and Zucchini)
  • Roasted Onions with Artichoke Hearts and Oregano
  • Fontina and Spinach

House Made Dips Display $45
Includes ½ quart of each & sliced breads

  • Chipotle-Carrot
  • Roasted Red Pepper Hummus
  • Spinach Dip

Fiesta! Trio Display $35 serves 10-12
Includes ½ quart of each & Tortillas

  • House made Salsa
  • Black Bean Dip
  • Avocado-Tomatillo Dip with Cilantro, Sour Cream, Chilis and Lime Juice

Southwestern Strata $24/ea
Layers of black beans, sour cream, guacamole, cheddar cheese, black olives, lettuce and tomato. Served with corn tortilla chips.

Small Decorated Brie $25
Includes Crackers and Sliced Baguettes
A creamy wheel of imported French brie served room temperature. Topped with either

  • Maple glazed walnuts, dried cranberries and honey
  • Dried fruits

Artisan Cheese Display
Imported and regional, cheeses offered with crackers and flatbreads. Accompanied by Caramelized Onion Chutney, Honey and Seasonal Fruit Jam.
Medium $65 (serves 15-20)
Large $120 (serves  25-35)

Charcuterie Display $100  serves 20-30
An assortment of dry cured salamis, sausages and charcuterie accompanied by pickled gherkins, Violet mustard, House Pickled Onions and Herbed Aioli. Includes sliced French baguettes.

Fresh Vegetable Crudite $45
with Herb Dip (serves appx 20-22)

Sliced Fruit Display $50
offered with Cinnamon Honey Yogurt
(serves appx 15-20)

Beef Tenderloin Display $225
Prepared Medium Rare – serves 10-15

  • Herb Marinated
  • Hoisin Marinated
  • Rosemary and

Offered with Cocktail Rolls,
Creamy  Horseradish and Herb Aioli

Whole Smoked Sliced Ham Display $95
Offered with Pineapple Relish, Mustard and Cocktail Rolls Serves 12-15ppl
Marinated Jumbo Shrimp Display
Select one type per display
(tail on) 50 pieces for  $100

  • Mojito with zesty salsa verde
  • Lemoncello with Spicy Cocktail Dip
  • Ginger Lemongrass with spicy tamarind dip
  • Chorizo scented and maple coriander sauce
  • Simply Poached offered with cocktail sauce

Roasted Turkey Display $90
Offered with Cranberry Jam, Mustard and Cocktail Rolls Serves 8-10

Smoked Salmon Display $65/each
Atlantic smoked salmon served with capers, diced onions and diced hard boiled eggs, sliced Baguettes Serves 15-20

Fusion Cuisine

Tea Sandwich Displays

4 dozen minimum per item

$2.00/piece

Each sandwich is ½ of whole sandwich 24pc/minimum per type Tea Sandwiches

  • Smoked Virginia Ham, Imported Dutch Gouda, Chipotle- Raspberry Jam
  • Curry Chicken Salad with Golden Raisin, Green Apple
  • Roasted Beet Sabayon, Baby Arugula, Goat Cheese
  • Cucumber, Watercress and Cream Cheese
Tea Sandwich

Pinwheel Displays

4 dozen minimum per item

Filet Mignon $4
with Prosciutto and Provolone Cheese

Southwest Turkey $2
with black bean spread, roasted peppers, Monterey jack cheese and chipotle cream.

Roasted Pepper and Goat Cheese $2
with Chopped Bacon and Grilled Eggplant

Smoked Salmon $3
with Lemon-Dill Cream Cheese, Capers and Red Onion

Antipasto $2
with Olive Tapenade, Fresh Mozzarella, Roasted Peppers, Prosciutto  and  Balsamic Drizzle

duck & turkey | chicken | beef | lamb | pork

Duck & Turkey

4 dozen minimum per item

Duck Wraps $24/doz
Asian marinated Duck breasts slow roasted rolled in a flour pancake with Hoisin Sauce and Chive

Duck Breast on Endive** $24/doz
Pan seared and shredded Duck Breast On Endive with Pomegranate Drizzle

Endive with Smoked Turkey**   $18/doz
with Roasted Pumpkin, Chive & bound with Chipotle Aolii

Chicken

4 dozen minimum per item

Jerk Chicken Patties $15/doz
with a rum dip

Caribbean Chicken Bites $24/doz
with pineapple Emulsion

Panko Crusted Chicken Bites $15/doz
offered with Herb Dip

Individual  Pot Pies $24/doz
With Chicken Confit and Wild Mushroom

Buffalo Chicken Wings $15/doz
Offered with Celery sticks and Blue Cheese Dip OR Ranch Dip

Lamb

4 dozen minimum per item

Herb Grilled Baby Lamb Chops** $48/doz

  • Balsamic molasses Glaze
  • Lemongrass, Ginger and Hot Chilis

Lamb and Rosemary Purses $24/doz
Crispy Phyllo filled with ground Lamb, Pine Nuts, Rosemary and Red Wine served with cilantro curry sauce

Beef

4 dozen minimum per item

Mignonettes of Beef Filet** $36/doz
topped with either

  • Wild Mushroom Glaze
  • Gorgonzola Mousse

Angus Beef Sliders $36/doz
with Aged Cheddar, Mustard, Red Onion, Pickle, Black Sesame Seed Bun

Filet Beef Sliders $60/doz
With Caramelized Balsamic Onion and Remoulade Sauce

Beef Empanadas $15/doz
With Ground Beef, Cilantro, Green Chilis and   Raisins

Miniature Corned Beef Hash Turnovers $15/doz
Flaky Puffs filled with Corned Beef, Potatoes Peppers and Onions

Southwestern Beef Canape** $24/doz
Grilled slices of Angus Beef rubbed with Southwest spices served on pan seared sweet potato polenta, topped with whipped chipotle creme

Beef Tenderloin Carpaccio Crostini ** $30/doz
with Baby Arugula, Shaved Parmesan and Chili   Oil

Miniature Taco Bites $18/doz
Ground Beef, Taco Seasoning, Cheddar Cheese, Salsa Verde and Refried Beans blended together and baked offered wit Sour Cream and Diced Tomatoes

Pork

4 dozen minimum per item

Prosciutto wrapped $18/doz

  • Roasted Asparagus Spears
  • Melon

Wrapped Date $12/doz
with maple glazed smoked bacon

Bacon-wrapped Rice Cakes $15/doz
with a Jalapeno Ponzu

Crispy Miniature Pork Potstickers $18/doz
with Ginger-Soy Dip

Miniature Curry Biscuits $18/doz
offered with Cranberry Jam and Smoked Ham

Miniature Ham and Gruyere Sandwich $18/doz
with Spiced Pumpkin Butter

Spiced Pork Canape ** $18/doz
served on tostones with smoked jalapeno aioli

BLT Deviled Eggs $24/doz
Bacon& Grain Mustard Mousse Filling Garnished with grape Tomato, Blue Cheese, Baby Arugula

Stuffed Mushrooms $18/doz

  • with Fennel Sausage
    with sausage, pecorino, parmesan, jalapeno

Skewers

4 dozen minimum per item

Pork Skewers $24/doz
Ginger-Lemongrass Marinated Smithfield Pork with Spicy Peanut Sauce

Antipasto Skewers $24/doz
With Roasted Olive, Bocconcini Mozzarella, Cured Sausage, Marinated Peppers

Mexican Chorizo Skewer $24/doz
With Grilled Onion and Potato

Caprese Skewers $18/doz
Baby Tomato and Fresh Mozzarella with Balsamic-Olive Oil Emulsion

Melon, Mozzarella Skewer $18/doz
With Balsamic Honey Drizzle

Cucumber & Shaved Feta Skewers $18/doz
and Watermelon with Basil Lime Syrup

Watermelon Skewers $18/doz
Marinated Watermelon, Cucumber Skewer with lime vinaigrette

Seared Scallop Skewer $24/doz
with compressed watermelon and Lime Vinaigrette

Chicken Skewers $15/doz – Select one
• Thai with Peanut Dip
• Jerk spices
• BBQ
• Panang Curry Dip
• Ancho Chili & Chocolate Mole Dip

Coriander Lamb Skewers $24/doz
with Garam Masala Yogurt Dip

Herb Marinated Beef Skewers**$24/doz

Beef and Mushroom Yakitori** $24/doz
with Ginger-Soy Dip

Latin Beef Skewers $36/doz
Latin marinated Beef
served with Chimmichurri Sauce

Seafood | Quiche Bites | Meatballs | Chinese Boxes

Individual Seafood Bites

($28/doz)
4 dozen minimum per item

Ahi Tuna **
with Ginger Soy Faux Cavier on Hiyashi Wakame. Served on Lucite Chinese Spoons

Ahi Tuna Ceviche** Ginger-Lime Essence
Pickled Ginger, Scallion, Sirachi Chili Paste Served in Lucite Chinese spoons

Tuna Nicoise Bites**
Seared Tuna topped with Baby Sprouts, Olives, Capers, Tomatoes and Potatoes On a Garlic Scented Crostini

Miniature Crab Cakes
with a hickory smoked onion remoulade

Crab Stuffed Mushrooms

Bacon Wrapped Scallops
and a Orange BBQ drizzle

Seared Scallops
with Pickled Ginger Chutney

Cucumber Cup
Filled with Chopped Shrimp and blended Horseradish Aioli

Smoked Salmon **

  • On a Sweet Potato Blini topped with whipped Chipotle Creme Fraiche,Tobiko and Chive
  • On Crisp sweet potato nests scented with Indian spices and topped with Lemon Cream
  • On Rosti Potato with Citrus Cream, and Tomato Chutney
  • Smoked Salmon with Sour Cream, Dill Mousse on Whole Grain Crostini

Grilled Shrimp and Avocado Canape**

Smoked Trout with Dill**
offered with Toast Points

Crawfish Fritters
with Louisiana Dipping Sauce

Assorted Hand rolled Sushi – $3 each
Offered with Soy, Ginger and Wasabi

Miniature Quiche Bites

4 dozen minimum per item

$18/doz – Select One

  • Crab and Asparagus
  • Spinach and Fontina
  • Tomato, Feta & Caramelized Shallot
  • Wild Mushroom, Smoked Bacon, Onion and Cheddar
  • Ham & Spanish Onions
  • Chorizo, Potatoes, Manchego, Caramelized Onion
  • Ratatouille
  • Roasted Artichoke, Spinach and Sundried tomato
  • Grilled Chicken, Spinach, Onion, Swiss

House Made Meatballs

4 dozen minimum per item

$12/doz – Select one

  • Beef with Bourbon-Molasses
  • Beef with Port Demi Glace
  • Beef with Lingonberry-Cream
  • Beef with Italian Herb
  • Beef with Jamaican Jerk
  • Beef, Veal, Pork with a Mushroom Glaze
  • Turkey with Ginger-Lemongrass Hoisin Glaze
  • Pork BBQ
  • Hard Cider Braised Chorizo Meatballs
  • Chicken, Spinach, Asiago, Wild Mushroom in a Truffle Sauce
  • Lamb with Greek Olives, Feta, Capers in a Tomato Ragout

Miniature Chinese Boxes

3 dozen minimum per item

$36/doz

  • Ginger Lemongrass Beef on Rice Vermicelli with shaved Carrot, Radish, Mint, Cilantro and Vietnamese Fish Sauce
  • Chicken Yakitori on Soba Noodles with Shaved Carrots, Roasted Mushroom and Mirin Soy Reduction
  • Vegetarian Lo Mein

Vegetarian

4 dozen minimum per item

Miniature Irish Potato Pie $18/doz
Delicate Puff Pastry filled with Roasted Cabbage Potato Champ

Mac & Cheese Bites $15/doz
Lobster or Bacon also available for $20/doz

Soup Shooters ** $15/doz

  • Cucumber Melon with mint essence
  • Roasted Tomato and Fennel with Mini Manchego grilled Cheese
  • Butternut Squash
  • Roasted Pumpkin Bisque Shooters with Sage Oil Toasted Pumpkin Seeds

Savory Bread Pudding Bites $12/doz

  • Spinach, Melted Leek and Feta
  • Cheddar and Corn
  • Manchego and Chorizo
  • Wild Mushroom & Cheddar (can add bacon)
  • Pumpernickel, Gorgonzola, Dried Dates

Deviled Eggs $15/doz with Tobiko

Vegetable Samosa Turnovers $15/doz
with curried vegetable hash served with Cilantro Curry Dip

Golden Potato Rosti $15/doz

  • Blue Cheese Mousse & Bacon
  • Piped Boursin Mousse

Blue Cheese stuffed Date $12/doz
Rolled with Pistachio Shavings

Stuffed Strawberry $18/doz

  • Piped with Goat Cheese Mousse and honey drizzle
  • Piped with Boursin Mousse

Brie and Pineapple Skewers $12/doz
offered with Cinnamon Honey Yogurt

Minted Melon Balls $12/doz
with Mint Julep Pipette

Endive** $15/doz

  • Sweet Potato Hash
  • Blue Cheese Mousse and Dried Cranberries
  • Honey Roasted Pecans & Goat Cheese

Vietnamese Vegetable Rolls $12/doz
with Spicy Hoisin Dip

Cucumber Cups $12/doz
Stuffed with Goat Cheese Mousse
Topped with Fig Jam

Stuffed Mushrooms $12/doz

  • Tex Mex – Zesty Italian flavors, Chopped Onion, Red Peppers, Garlic, Cilantro, and Tex Mex Cheese
  • Spinach and Feta
  • Herb Cheese

Mushroom Escabeche** $12/doz
on pan-fried polenta

Spanikopitas $18/doz
Flaky Phyllo Pouches filled with Feta and Spinach

House made Chick Pea Falafel $18/doz
offered with Tahini Sauce

Irish Pub Potato Skins $18/doz
with Chive, Creme Friache and Cheddar (can add bacon or chorizo)

Individual Southwestern Cups $24/doz
Layers filled with Cornbread, Avocado Mousse, Crema and Pico de Gallo

Peanut Butter Apple Rings $18/doz
Bourbon Honey and Peanut Butter blended together, spread on an apple ring and sprinkled with Cinnamon-Pecan Granola

Grilled Polenta Cakes $24/doz topped with

  • Bruschetta Topping
  • Rum seared Pork Tenderloin

buffets | stations | desserts

Buffets and Stations

Equipment and labor are additional for a staffed reception
50 person minimum per station
4 dozen minimum per item

Duck & Turkey

Thanksgiving $20pp

  • Turkey Roulade with Country Cranberry Stuffing with a Chardonnay Reduction
  • Miniature Roasted Ham and Gruyere Paninis
  • Chipotle Sweet Potato Gratin
  • Truffle Scented Macaroni and Four Cheese Casserole
  • Roasted Carrots and Parsnips with Bourbon-Molasses Drizzle

Pasta Station $12pp
Penne pasta combined with choices of:
smoked Bacon, sliced Chicken, Chorizo, Scallion, Roasted Grape Tomatoes, Caramelized Onion, Corn or Jalapeno, and, a choice of aged cheddar cheese sauce or pepperjack queso

Manned Chef’s Bar $6 per item/pp
Small pre-composed plates Staffed reception only

Braised Angus Beef Short Ribs with Mustard-Stout Reduction Wasabi Mashed Potatoes

  • Spicy Grilled Shrimp with Cheddar-Leek Grits and Chipotle Butter
  • Compressed Watermelon French Bean, Feta, Cured Olive, Spicy Greens and Cilantro Lime Vinaigrette
  • Rosemary Scented Tenderloin Wilted Spinach with a Zinfandel Reduction
  • Roasted Virginia Pork Loin Sweet Potato Hash with Chipolte Aioli with Bourbon Molasses Drizzle
  • Grilled Vegetable Stack Sun Roasted Tomato Oil with Aged Balsamic Vinegar
  • “Hot” Smoked Salmon Roasted Corn-Sweet Pepper Relish and Charred Scallion Remoulade
  • Eggplant-Goat Cheese “Manicotti” Fire Charred Red Pepper with a Smoked Bacon-Sweet Onion Chutney

Salad Bar Station $18pp

  • Baby Spinach and Mixed Field Greens
  • Candied Pecans
  • Dried Cranberries
  • Blue Cheese Crumbles
  • Feta Cheese Crumbles
  • Roasted Butternut Squash
  • Mushrooms
  • Grape Tomatoes
  • Carrots
  • Red Onion
  • Zucchini
  • Red Peppers
  • Basil Balsamic Vinaigrette
  • Cranberry Vinaigrette

Carving Station $19pp for both
Staffed reception only
2.5oz of each protein per person

  • Herb marinated Basil Balsami Tenderloin Accompaniments: Sweet Potato Gratin and Bacon Mushroom Hash
  • House Smoked Turkey Breast Accompaniments: Wild Rice and Chestnut Pilaf and Roasted Parsnips and Carrots with Bourbon Molasses

Baked Potato Duo – $6pp
Baked and Sweet Potatoes sliced and offered with assorted toppings:
Bacon, Cheese, Chives, Sour Cream, Whipped Butter, Cinnamon Butter, Brown Sugar, Candied Pecans and Dried Cranberries

Crepes Station $14pp
20 person minimum, staff or equipment fees are additional

Sweet Crepes offered with Chantilly Cream

  • Chardonnay Poached Strawberries
  • Espresso Marinated Bananas with Nutella

Savory Crepes offered with Bechamel Sauce

  • Ratatouille
  • Spinach Mozzarella with Sundried Tomato
  • Chicken with Artichoke

Add on Proteins – 1 oz

  • Poached Salmon $3
  • Marinated Chopped Skirt Steak $2
  • Chopped Herb Roasted Chicken – $1

Curry Hors d’oeuvres Station $12 includes ¼ cup of each curry per person 25 person minimum

  • Butter Chicken
  • Chicken
  • Tikka Masala
  • Vegetable Korma
  • Chickpea and Tomato Curry
  • Curried Cauliflower and Potatoes, served with Seasoned Basamati Rice – 2 cups pp

Dessert Bites

Each item is ordered by the dozen –
two dozen minimum per item

Cookies – $1.25 each

  • Chocolate Chip
  • Sugar
  • Chocolate krinkle
  • Oatmeal sandwich tuile
  • Oatmeal butterscotch
  • Chocolate orange pistachio

Miniature Pies – $5/each

  • Apple
  • Pecan

Decorated Petit Fours – $5/each
(may be decorated seasonally too)

Edible Chocolate Cups
Bourbon Chocolate Silk Cups

Miniature Whoopie Pies – $3/each

S’mores – $2/each
With house made marshmallow

Miniature French Pastries $3/ea

  • Salted caramel puffs filled with Dulce de Leche
  • Eclairs
  • Opera
  • Tiramisu
  • Fruit tarts** (staffed receptions only)
  • Lemon curd tarts** (staffed receptions only)
  • Napoleons
  • Chocolate Mousse Cake Bites
  • White Chocolate with Lemon and Raspberry Cake Bites

Miniature Cheesecake Bites – $3 each

  • Oreo Crust
  • Raspberry Swirl
  • Amaretto
  • Key Lime
  • Traditional

French Macaroons $30/doz

  • Chocolate
  • Lavender
  • Mint
  • Mocha
  • Orange
  • Raspberry
  • Strawberry

Catering Options

Exceptional food, one bite at a time

To Place and Order
703-898-0728
inquiry@fusionscuisine.com
info@yummypig.com

Assorted Mixed Grill Displays

(all displayed and served room temperature)

Tuscan Mixed Grill
Beef and chicken marinated with rosemary-balsamic vinaigrette, then char grilled.
Served with grilled squash, eggplant, red onions and mushrooms

Roman Mixed Grill
Chicken and salmon marinated with lemon, garlic,
herbs and olive oil. Served with roasted tomatoes,
grilled squash and asparagus

Southwestern Mixed Grill
Angus beef and shrimp dusted with southwest spices.  Served grilled peppers, onions, portobello mushroomsand scallions. Topped with salsa verde

Szechuan Mixed Grill
Hoisin marinated beef and chicken served with
stir-fried vegetables. Accompanied by sweet and spicy drizzle

Beef Entrees

Basil-Balsamic Beef Tenderloin Display

Hoisin Glazed Angus Beef Tenderloin Display
marinated with sake, ginger, garlic, green onion,
Sambal chili paste and hoisin sauce

Garlic & Rosemary Beef Tenderloin Display

Santa Maria Tri-Tip Barbecue
served on a bed of charred peppers and onions.

Port Braised Beef Short Ribs
with Grain Mustard Reduction or a Mushroom Gravy

Beef Stroganoff Classic Beef Roulade
stuffed with Bleu Cheese and Wild Mushroom

Chili Seared Flank Steak
with chimichurri served on a bed of roasted corn and pepper salad

Mediterranean Beef Roulade
stuffed with Baby Spinach, Sun Dried Tomato and Feta

Ginger-Lemongrass Beef Sirloin Display
Caramelized Ginger-Lemongrass Marinated Beef Sirloin

Red Curry Braised Angus Beef
Tender chunks of Angus beef marinated with spicy red curry paste then simmered in stock and wine with sweet chilies and onions

Beef Brisket

Beef & Vegetable Pot Roast

Seasoned Angus beef braised in au jus with
onions, sweet peppers, garlic potatoes, carrots, celery and peas.

Poultry

Herb Roasted Chicken with Tarragon Cream
on a bed of wilted baby spinach with a zinfandel-shallot reduction

Lemon-Herb Chicken with Roasted Artichokes, Sun Dried Tomato, Greek Olives and Citrus Zest

Spice Rubbed Chicken with Chipotle Vinaigrette

Proscuitto Wrapped Chicken Roulade
with Fontina Sage Fondue

Panko Crusted Chicken Breast stuffed with Herb Ricotta

Panang Curry Chicken with Coconut-Curry Emulsion

Chicken Saltimbocca
Proscuitto wrapped chicken breast seasoned with sage on a bed of julienne vegetables with a Parmesan cream sauce.

Jerk Chicken
Tender thighs of chicken marinated with jerk seasoning, molasses and lime juice. Served on a bed of sweet and red bliss potato salad

Fajita Style Char Grilled Chicken
Boneless chicken thighs marinated in Latin spices then grilled. Served with chipotle corn salad and salsa verde.

Seared Southern Spice Chicken
with Roasted Vegetable Succotash Spice marinated chicken breast on a bed of roasted onions, peppers, zucchini, tomatoes, corn and French beans.

Chicken Marsala
breaded chicken breast in a Marsala Wine Sauce with Sliced Mushrooms and Fresh Herbs

Chicken Piccata
breaded chicken breast with a Lemon-Butter Sauce and Capers

Country Ham & Smoked Cheddar Stuffed Chicken
stuffed with artisan country ham, aged smoked cheddar and baby spinach. Served with Caramelized Onion Chutney

Smoked Spice Rubbed Turkey Breast
Honey brined turkey breast rubbed with house blended spices and slow smoked. Served with chipotle gravy

Tikka Masala
chicken breast marinated in a Yogurt-Peanut Lime Sauce and cooked with coriander, cumin, cardamom, nutmeg, paprika, cayenne, and grated ginger.

Seafood Entrées

Cedar Plank Salmon
with bourbon molasses drizzle and oven roasted tomatoes

Mediterranean Salmon
Whole side of salmon layered with thinly sliced summer squash, roma tomato and eggplant drizzled with EVOO flavored with garlic and herbs

Seared Salmon
with Pomegranate-Curry Glace

Oven Roasted Salmon
with Balsamic Cream

Herb Grilled Salmon
with Lemon Emulsion

Miso Glazed Salmon
marinated with white miso, sake, mirin, garlic, ginger and chili paste

 

Bacon Crusted Halibut
with Roasted Tomato Emulsion

Polenta Crusted Tilapia
with Balsamic Vinaigrette

Serrano Ham Wrapped Halibut with Grape Tomato Fricassee
Succulent halibut enrobed with Spanish Serrano ham and pan seared. Served with a fricassee of grape tomatoes, garlic, fresh oregano and red wine vinegar

Sesame Seared Tuna Nicoise
with Wasabi Mayonnaise, Oil Cured Olives, French Beans, Potatoes and Tomato

Crab Cake
with Smoked Onion Remoulade, Celery Apple Relish

Vegetarian Entrées

Wild Mushroom & White Corn Roulade
with Ancho-Lime Cream

Roasted Root Vegetable Gratin
with Five Spice Cream

Grilled Eggplant & Roasted Pepper Strata
with Goat Cheese and Caramelized Onion

Fusions Lasagna
with Chese and Roasted Vegetables.
Sold by the pan – serving 8-10 pieces

Roasted Pepper Manicotti
with a spicy fra diavlo sauce

Warm Campagnelle pasta with sun roasted
Tomatoes, shaved Parmesan cheese and fresh herbs
then tossed with a little spicy marinara and extravirgin olive oil.

Caramelized Onion & Leek Tart
with Gruyere

Ratatouille Crepes
with Roasted Tomato Emulsion

Curries served with Rice Pilaf

  • Chickpea and Tomato Curry
  • Curried Cauliflower and Potato

Side Dishes

Oven Roasted Seasonal Vegetables
with garlic, olive oil and fresh herbs

Grilled Garden Vegetables
Zucchini, yellow squash, eggplant, Roma tomatoes, field mushrooms and red onions marinated in basil balsamic vinaigrette than char grilled

Cucumber & Tomato Salad
Blended with Feta and tossed with lemon herb dressing

Spinach & Grape Tomato Salad
with red onion and balsamic dressing

Green & Golden Beans
with maple essence. Sautéed with Applewood Smoked bacon and spinach onions then drizzled with a touch of pure Vermont maple syrup

Asian Green Bean Salad
Asian green bean salad blended with red peppers and tossed with a zesty Asian dressing

Steamed French Beans
with roasted tomato emulsion

Melon Salad
with Sambal and Onions

Asparagus with Lemon Basil Dressing
with shaved Parmesan Cheese

Asparagus with Tomato Emulsion
Tender poached asparagus drizzled with a curry scented Tomato Emulsion

Mediterranean Artichoke Salad
Roasted artichoke hearts tossed with yellow squash, zucchini, carrots, capers, baby arugula, sun-dried tomatoes and lemon-herb dressing.

Tomato, Cucumber, Dill Vinaigrette
tossed with red wine vinegar and olive oil Quinoa with Roasted Wild Mushroom, Baby Spinach and Feta

Cheddar Grits with
Melted Leeks

Heirloom Tomato and Blue Cheese Salad (Seasonal)
Tangy heirloom tomatoes blended with shaved red onion, celery, blue cheese and extra virgin olive oil

Corn and Pepper Salad
Sweet roasted corn and red peppers tossed with red onion, cilantro, chili powder, cumin and lime

Roasted Root Vegetable Gratin
includes Parsnips, Turnips, Beet, Sweet Potatoes and Winter Squash all sliced, layered with 5-spice Cream

Glazed Baby Carrots
with Ginger Essence

Caramelized Brussels Sprouts
with Shallot and dried Cranberry

Roasted Parsnips & Carrots
with Bourbon Molasses Drizzle 

Roasted Winter Squash
with Toasted Pecans, dried Cranberries, Blue Cheese and Pomegranate Glace

Green Bean Salad
with Lemon Tarragon Dressing and toasted Walnuts

Mixed Bean Salad
with Beets and Goat Cheese Dressing

Caramelized Broccoli
with Toasted Pine Nuts and Raisin Cumin Vinaigrette

Green Papaya Salad
Thai Green Papaya Salad

Rice

Tropical Wild and White Rice Salad
Pineapples, cashews, fresh papaya and sweet peppers with a citrus vinaigrette

Dirty Rice
Spicy blend of southern medium grain rice blended with green peppers, onions and celery. Andouille sausage and garlic simmered in chicken stock with bay leaves

Rice Pilaf
with Braised Pistachios

Vegetable Rice Pilaf
White and wild rice simmered in chicken stock and blended with Spanish onion, sweet pepper, mushroom, black olives, herbs and spices

Pasta

Garden Fresh Pasta
Tossed with ruby and golden peppers, summer squash, French beans, sweet pea pods, grape tomatoes and baby spinach. Served with a raspberry Parmesan vinaigrette

Sun Roasted Tomato & Arugula Pasta
Tossed with sun roasted tomatoes, peppery arugula grilled red onions and shaved Parmesan cheese. Served with lemon shallot vinaigrette

Chicken Florentino Pasta
Orzo pasta tossed with grilled chicken, baby spinach, pine nuts, black olives, capers and parmesan tossed with garlic lemon vinaigrette

Pasta Salad
Roasted Artichoke, Carrot, Pepper
Roasted Summer Vegetables
Roasted Broccoli and Baby Arugula
Sun-dried Tomato, cured Olive, Capers and Feta

Macaroni and Cheese
Four–Cheese Macaroni and Cheese

Potatoes

Roasted Sweet Potato Hash
Red bliss potatoes blended with sweet bell peppers and green onions. Bound by a zesty chipotle aioli

Sweet Potato Gratin with Chipotle

Creamy Mashed Potatoes
Wasabi
Basil Infused
Chipotle
Roasted Pepper
Cheddar

Tuscan Roasted Potatoes
with Caramelized Onion

Artisan Cheese Potatoes
Au Gratin

Roasted Potato Salad
with Goat Cheese Dressing

Bacon & Blue Cheese Potato Salad

Salad

Baby Field Green Salad
blended with grape tomatoes, mushrooms, onions and matchstick carrots. Served with black pepper balsamic dressing

Mixed Field Green Salad
tossed with field mushrooms, matchstick carrots, grape tomatoes and sweet onions. Offered with basil balsamic vinaigrette

Baby Arugula Salad
Baby Arugula with Grapefruit, Pistachios and Pomegranate Vinaigrette

Spinach Salad
Spinach Salad with Cranberries and Blue Cheese

Strawberry & Goat Cheese Salad
Strawberry and Goat Cheese Salad with Honey Balsamic Dressing

Cobb Salad
with Egg, Bacon, Blue Cheese, Tomatoes, Roasted Corn

Mesclun Greens
with Roasted Corn, chopped Dates, Goat Cheese and Champagne Vinaigrette

Greek Salad
Greek Salad with Cucumber, Feta, Olives, Tomatoes, Red Onion and roasted Artichokes

Caesar Salad
Romaine lettuce, shaved Parmesan and garlic crisps served with house Caesar vinaigrette

Steakhouse Chopped Salad
Fresh field greens topped with tomatoes, red onions, cucumbers, egg, bacon and bleu cheese. Served with a zesty steakhouse dressing.

Grilled Salmon Salad
Herb marinated grilled salmon served chilled over mixed greens blended with tomatoes, shallot, dill, red radishes, asparagus and shaved Parmesan cheese.  Offered with a lemon-basil vinaigrette

Food Bars, Buffets and Stations

Equipment and labor are additional for a staffed reception

New Orleans Fun $17pp

20-person minimum

  • Muffalata Sliders (1pp)
  • Crawfish Fritters (2pp) with Louisiana Dipping Sauce
  • Black Eyed Pea Salsa offered with Tortilla Chips
  • Vegetable Crudite Platter with a Creamy Cajun Dip

Oktoberfest $21.50 pp

20-person minimum

  • Soft Pretzel Bread Bites Offered with Beer Cheese and Mustard
  • Corn Beef Hash Turnovers
  • Grilled Bratwursts Pickled Hot Pepper and Onion Relish
  • Braised Red Cabbage and Apples with Smoked Sausage
  • Angus Beef Sauerbraten with Gingersnap Gravy
  • German Potato Salad with Smoked Ham
  • Caraway Infused Sauerkraut
  • Stout Brownies with German Chocolate Icing

Thanksgiving $18pp

20-person minimum

  • Turkey Roulade with Country Cranberry Stuffing with a Chardonnay Reduction
  • Chipotle Sweet Potato Gratin
  • Truffle Scented Macaroni and Four Cheese Casserole
  • Roasted Carrots and Parsnips with Bourbon-Molasses Drizzle

Pasta Station $12pp

Penne pasta combined with choices   of:

smoked Bacon, sliced Chicken, Chorizo, Scallion, Roasted Grape Tomatoes, Caramelized Onion, Corn or Jalapeno, and, a choice of aged cheddar cheese sauce or pepperjack  queso

Carving Station $19pp for both

Staffed reception only

2.5oz of each protein per person

  • Herb marinated Basil Balsamic Tenderloin Accompaniments: Sweet Potato Gratin and Bacon Mushroom Hash
  • House Smoked Turkey Breast Accompaniments: Wild Rice and Chestnut Pilaf and Roasted Parsnips and Carrots with Bourbon Molasses

Baked Potato Duo – $6pp

Baked and Sweet Potatoes sliced and offered with assorted toppings:

Bacon, Cheese, Chives, Sour Cream, Whipped Butter, Cinnamon Butter, Brown Sugar, Candied Pecans and Dried Cranberries

Corporate & Home Deliveries

Fusions Cuisine and YummyPig BBQ provide full-service catering for Corporate Receptions, Open Houses, Picnics, BBQs, Holiday Parties, Weddings, Christenings, Birthdays and more.

In the event you would prefer to have food delivered without full service (labor, equipment), please place your orders three days in advance of the delivery date. If there is less than three days notice, we will do our very best to accommodate your needs. Menu substitutions may be necessary if there is less than 3 full days notice.

Although we will always do our best to accommodate your menu preferences, we do book receptions far in advance and, at times, may ask if you have any flexibility in your menu choices. This would be necessary if we are acting in good faith to fill your order but are limited in the choices available for your particular day of catering.

Minimum Order

$150 for food and beverage. Each main entrée or side dish item has a 20 person minimum per item.

Delivery and Return Pickup

Delivery Rates vary: $25.00 – $80.00 depending on location. This is for delivery only. If set up is required, there is an additional fee of $30. Return pick up for any china, chafers or additional items ranges $25.00 – $50.00 depending on location. You may also return the items to our location if you prefer to avoid a return fee. Returns must be made within 48 hours of delivery.

Presentation

Room temperature food will be presented on black disposable platters. Hot food is served in aluminum pans. Disposable Chafers with Sternos are available for $12 each. These are yours to keep. Fusions Cuisine also has china platters, stainless steel or silver chafers and serving pieces rentals available for an additional fee.

Disposable plates, cups, napkins and utensils: $1.25 per guest.

Staff Professionals

We have professional staff available for service if you desire assistance with your reception. There is a 4-hour minimum for each staff member Monday – Thursday (non-holidays) Key holiday catering dates are Friday, Saturday, Sunday and require a 5-hour minimum per person. Labor cancellation/reduction for corporate or home deliveries must be made with no less than five days notice. These staff will turn down other job opportunities once they are confirmed for your reception. With enough cancellation notice it will allow them to pursue or accept other work opportunities.

Staffed events require a food & beverage minimum of $1,000.
Changes to count for a drop off delivery: Three full days before delivery.

Cancellation fee

A 100% cancellation fee of the total order amount will be charged for any notices three or less days before a delivery, including weather related cancellations. By this time we have made significant progress in the procurement and production of your order and would not be able to sell this product to anyone else.

Print Just Hors doeuvres menu
Print Entree and Sides Menu